Every wine enthusiast had that moment in his/her wine journey when they figured out that wine tastes much better when served at 55-60 degrees. It’s the kind of revelation that you can’t come back from; you simply can’t drink warm wine (room temperature wine) again. That’s when you get your first wine fridge. It’s mostly intended to cool the wine to right drinking temperature.
The next step is when you figure out that the fridge is too small, holds too few bottles, and that you’re already on a couple of mailing lists. From this point all options are on the table, in the basement or even at wine storage facilities. Storage facilities range from fully managed systems to locker rooms to being just a refrigerated space at a local general storage facility.
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Contributed by Sell Wine Guide
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